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This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
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Get The Noteworthy Recipe from Food Network
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Get Warm Wilted Winter Greens Recipe from Food Network
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This traditional recipe for the classic eggplant dip consists of baked eggplant with garlic, lemon juice, and tahini sauce.
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The best apple cider around.
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Get Tarragon Deviled Eggs Recipe from Food Network
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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A rum drink spiced with cinnamon, allspice, and vanilla.
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Mushrooms lend a rich savory flavor, making this an appealing cool-weather dish.
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A recipe for sweet potato hash with thyme and eggs.
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Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.