Search Results (1,445 found)
www.foodnetwork.com
Get Moro (Black Bean and White Rice) Recipe from Food Network
www.allrecipes.com
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
www.delish.com
These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
www.allrecipes.com
Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
www.delish.com
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
www.allrecipes.com
Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients: olive oil, ham, brie cheese, fig jam
www.foodnetwork.com
Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
www.foodnetwork.com
Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network
www.allrecipes.com
Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
www.foodnetwork.com
Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
www.simplyrecipes.com
A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.
www.chowhound.com
This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.