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Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
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Get Apple Crisp Recipe from Food Network
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This delicate, lemony dressing is wonderful with most lettuces, both delicate and robust I especially like it with endive If you can find it, lemon-scented olive oil, sold in some gourmet shops, will add a delicious flavor.
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Bionicos are tasty yogurt fruit salads, drizzled with a combination of yogurt, sweetened condensed milk, and Mexican crema.
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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic