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Get Baja Lobster and Mango Salad Recipe from Food Network
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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This is a simpler variation on Chickpea Potaje, a Spanish chickpea-based stew. It's fast, flavorful and can be made in a single pot. It works well either as...
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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Freshly cooked white beans hold their shape better than canned ones, so unless you’re really pinched for time, cook the beans yourself for this hearty, lively winter salad Serve it as a side dish for roasted meats or chicken If you omit the anchovies in the dressing (use capers instead), it would be an excellent meatless main course
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Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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Browned ground beef, two pounds of canned or frozen mixed vegetables, and a large can of tomato/vegetable juice are combined in this recipe for a fast and easy soup.
Ingredients: beef, mixed vegetables
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This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.