Search Results (1,302 found)
cooking.nytimes.com
When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of what is usually a very rich dish If the corn is sweet, as corn should be, I prefer to let the dish stand alone with no additional flavorings; that’s why I’ve made the shallot or onion and the herbs optional.
When you grate corn on the large holes of a box grater, you get a lot of creamy milk from the corn, so no dairy cream is necessary for this version of what is usually a very rich dish If the corn is sweet, as corn should be, I prefer to let the dish stand alone with no additional flavorings; that’s why I’ve made the shallot or onion and the herbs optional.
www.foodnetwork.com
Get Broken Heart Chocolate Cake Recipe from Food Network
Get Broken Heart Chocolate Cake Recipe from Food Network
www.allrecipes.com
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
Ingredients:
flour, salt, baking soda, cream of tartar, cinnamon, mixed spice, butter, superfine sugar, molasses, milk
www.chowhound.com
An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
Ingredients:
canola oil, shallots, chicken, lime halved, mixed lettuces, mint leaves, green beans, scallions, rice, fish sauce, hot sauce, thai chile, green cabbage
cooking.nytimes.com
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter
cooking.nytimes.com
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
Ingredients:
pita, tomatoes, cucumber, bell pepper, red onion, scallions, lemon juice, white wine vinegar, olive oil, garlic, cumin seed, parsley, mint, cilantro, sumac
www.chowhound.com
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
cooking.nytimes.com
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Pork loin is an excellent cut to grill for a crowd The cut is larger and more marbled with fat than a lean tenderloin, which is entirely different and should not be used as a substitute in this recipe The pork loin has a richer flavor and meatier texture
Ingredients:
pork, zest, garlic, basil leaves, parsley leaves, marjoram, cilantro leaves, thyme leaves, olive oil, salt, cumin, black pepper
www.delish.com
This pasta salad is basic enough that you can have it often without tiring of it.
This pasta salad is basic enough that you can have it often without tiring of it.
Ingredients:
pine nuts, fusilli, cilantro leaves, basil leaves, oregano, garlic, mayonnaise, olive oil, lemon juice, baby arugula, tomatoes, red onion
www.delish.com
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Ingredients:
olive oil, red wine vinegar, dijon mustard, bibb lettuce, parsley leaves, artichokes, cherry tomatoes, english cucumber, red onion, olives, feta cheese
cooking.nytimes.com
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
Ingredients:
red onion, anchovy, garlic, red wine vinegar, olive oil, marjoram, cherry tomatoes, pasta