Search Results (1,811 found)
www.foodnetwork.com
Get Cheesy Refried Bean Casserole Recipe from Food Network
Get Cheesy Refried Bean Casserole Recipe from Food Network
Ingredients:
red bell peppers, onion, tequila, chili powder, cloves, jalapenos, refried beans, cheddar, jack cheese
www.allrecipes.com
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling.
Ingredients:
potatoes, cumin, chili powder, salt, ketchup, tomatillos, onion, cilantro, corn tortilla, pinto beans, queso fresco
www.foodnetwork.com
Get Spicy Black Bean Soup Recipe from Food Network
Get Spicy Black Bean Soup Recipe from Food Network
www.allrecipes.com
These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
Ingredients:
black beans, brown rice, onion, egg, bread crumbs, salsa, sour cream, hamburger buns, lettuce, cheddar cheese
www.allrecipes.com
This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
Ingredients:
white rice, water, tomatoes, red wine vinegar, cloves, cumin, chili powder, salt, oregano, canola oil, black beans, corn
www.allrecipes.com
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
www.allrecipes.com
Green beans with a hint of mint are blended with a tangy vinaigrette.
Green beans with a hint of mint are blended with a tangy vinaigrette.
Ingredients:
water, sugar, green beans, cloves, onion, mint leaves, olive oil, cider vinegar, garlic, basil, mustard
www.allrecipes.com
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Ingredients:
green beans, artichoke hearts, bread crumbs, parmesan cheese, mozzarella cheese, garlic powder, olive oil
www.allrecipes.com
Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
www.foodnetwork.com
Get Weeknight Two-Bean Chili Recipe from Food Network
Get Weeknight Two-Bean Chili Recipe from Food Network
Ingredients:
vegetable oil, jalapeno, red onion, red wine vinegar, garlic, chicken broth, tomatoes, chili powder, cinnamon, beans, cilantro, brown rice, sharp cheddar
www.allrecipes.com
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Ingredients:
sugar, white vinegar, vegetable oil, celery, green bell pepper, red onion, pimento peppers, green beans, beans, lima beans, kidney beans
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.