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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
Ingredients:
milk, garlic, pork, yukon gold, chicken stock, pears, juice concentrate, butter, flour, olive oil, onion, red pepper, portobello mushroom
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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These sliders are a touchdown!
These sliders are a touchdown!
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
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This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.
This is a no bake cookie/candy. It is a recipe that has been passed down in my family for three generations. This is a healthy snack for people of all ages.
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It's so good, even Santa's drinking it.
It's so good, even Santa's drinking it.
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Pretzel > blanket any day.
Pretzel > blanket any day.
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Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.
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Avocados make everything better.
Avocados make everything better.
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Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.