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Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.
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Get Radicchio-Pasta Salad Recipe from Food Network
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Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Get Creole Sauce Recipe from Food Network
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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A rich crêpe cake recipe with ham and cheese.
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This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and dressed with olive oil and lemon juice. Perfect for a summer BBQ!
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Moro (Black Bean and White Rice) Recipe from Food Network