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Bacon and hot sauce give a kick to these traditional collard greens.
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Make this one-of-a kind berry soup using vanilla soymilk or orange juice instead of milk, if you're not a milk fan.
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These are just what the doctor ordered.
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On Sundays, we brunch.
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These orange slices are a great garnish for cakes.
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We adore this rich, dessert-like cocktail; it oozes a smooth and delicious flavor.
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All-butter dough is the perfect base for all your holiday pies.
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This classic French garlic mayonnaise is a wonderful spread on sandwiches and as a binder in salads.
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Peanut butter cookies never tasted so good!