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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
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Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
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Cheesy Polenta with Grilled Sausages and Veggies! The oven makes polenta EASY. Great for a weeknight summer meal.
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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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A classic steak and bacon salad recipe.
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This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
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Get Vegetarian Tortilla Casserole Recipe from Food Network