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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
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Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
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This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
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Here is my old family recipe from Central Texas. It does not have ketchup/catsup or any sugar in it. It uses saltines rather than bread. You might say we are...
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This one-pot Japanese curry tastes better the longer it stews, as the sauce, with hints of Worcestershire and ketchup, seeps into the beef and vegetables.
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Smother this sauce on our Saucy Drumettes for an out of this world snack!
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This recipe delivers a tasty and juicy leg of lamb thanks to a generous application of mustard. It's a perfect main dish for a holiday feast.
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Get Marlboro Man's Favorite Sandwich Recipe from Food Network
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A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
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This recipe for a juicy steak will add a new method to your culinary expertise: cooking a frozen steak!
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This cool, creamy and tangy dressing is a spicy pink classic!
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.