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Transform your leftover Halloween candy into a cake covered in chocolate frosting for a special occasion dessert.
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These chocolate brownies are all the more decadent and rich for the use of cream cheese and nuts.
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
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Get Double Shot Mocha Latte Cupcakes Recipe from Food Network
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Get Ladybug Cupcakes Recipe from Food Network
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This recipe flavors rice cereal treats with espresso powder and finishes them with a white chocolate and Kahlúa glaze.
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Non-alcoholic sparkling white wine and peach nectar pair wonderfully in a champagne glass.
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Slushies have more fun.
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Delicious vegan spelt muffin batter turns out crisp and golden on top, dense and hearty inside.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
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Fresh ginger, candied ginger, and ground ginger join forces in these spicy ginger cookies.