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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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This recipe combines two Southern favorites, pimento cheese dip and collard greens, into one easy side dish.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
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A flavorful stew of chicken, orange juice, and spices.
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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Get Honey Hoisin Glazed Wings Recipe from Food Network