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This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
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Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
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Canned tomatoes, roasted red peppers, walnuts and spices create a spicy Eastern Mediterranean sauce that perfectly complements pan-seared lamb chops.
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Baked ling cod recipe served with a lemon garlic butter sauce.
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
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Marinated in a sweet and zesty maple syrup and soy sauce blend, these easy grilled salmon fillets make a flavorful meal for two!
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
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Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Want a delicious carb-free alternative to pasta? There's a squash for that.
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Get Genoise Cake with Chocolate Chevre Mousse and Raspberry Sauce Recipe from Food Network