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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're more intensely flavorful than the traditional ricotta kind.
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Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
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This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.
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This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
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Get Pickled Jalapenos and Carrots Recipe from Food Network
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These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Ingredients: egg white, water, pecan, sugar, salt, cinnamon
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Get Vanilla Almonds Recipe from Food Network
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A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.