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Although this dessert is best made immediately before serving, it can be assembled before dinner and refrigerated for up to one hour. If possible, use seedless jam, which won't require the straining in the first step.
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Get Thyme Pasta Frittata Recipe from Food Network
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This baked blueberry cheesecake features a buttery graham cracker crust and a blueberry topping that's not too sweet.
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network
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Get Herby Ranch Dressing Recipe from Food Network
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Get Mount Chevrest Recipe from Food Network
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A traditional Mexican sandwich with rajas (roasted poblano peppers in tangy crema), refried beans, Monterey Jack cheese, and tomatillo salsa.
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This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
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Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on the go.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.