Search Results (6,122 found)
www.allrecipes.com
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Ingredients:
cream cheese, mayonnaise, dressing, broccoli, tomatoes, green bell pepper, cauliflower, carrots, cheddar cheese
www.allrecipes.com
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Wonderful rustic Italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
Ingredients:
asparagus, red bell pepper, crimini mushrooms, cloves, tomato, rosemary, oregano, olive oil, noodles, parmesan cheese, tapenade
www.foodnetwork.com
Get White Chocolate Pear and Fig Morning Bread Recipe from Food Network
Get White Chocolate Pear and Fig Morning Bread Recipe from Food Network
www.allrecipes.com
Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
Ingredients:
olive oil, onion, mushrooms, zucchini, cloves, lentils, water, tomato sauce, tomato paste, sugar
www.allrecipes.com
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Ingredients:
olive oil, bone, salt, black pepper, butter, cloves, green olives, gin, vermouth, lemon juice
www.allrecipes.com
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
Making perogies is a lot of work, so get their delicious flavor in a casserole instead. Lasagna noodles divide layers of cottage cheese, cheesy mashed potatoes, and bacon and onion.
Ingredients:
lasagna noodles, potatoes, milk, butter, onion salt, cheddar cheese, bacon, onion, cottage cheese, egg
www.allrecipes.com
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
www.foodnetwork.com
Get Gwen's Old-Fashioned Potato-Beef Casserole Recipe from Food Network
Get Gwen's Old-Fashioned Potato-Beef Casserole Recipe from Food Network
www.delish.com
Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
www.allrecipes.com
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
www.allrecipes.com
These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
Ingredients:
egg, milk, beef, cream, onion, chicken soup, cream of mushroom soup, evaporated milk, parsley
cooking.nytimes.com
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them