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Get Lentils with Fried Eggs Recipe from Food Network
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Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
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Get Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Recipe from Food Network
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Make spiralized zucchini noodles, then toss them with leftover roasted chicken breast, tomatoes, and spinach in a quick lemon-garlic sauce.
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Get Soft-Shell Crab with Lemon Herb Butter and Spring Vegetable Ragout Recipe from Food Network
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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Get Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce Recipe from Food Network
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Get Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart Recipe from Food Network
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
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Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon