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Get Mini Cupcake Buffet Recipe from Food Network
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
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A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
cooking.nytimes.com
You don’t need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Ingredients: watermelon, sugar, lime juice
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Juice, water, sugar...easy, breezy lemonade!
Ingredients: lemon juice, water, sugar
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This classic grape-and-grain mixture came to us from Christopher Tunnah, the general manager and beverage director at the Bedford Post in Bedford, N.Y It's as jolly and red as a Santa suit, and it derives its Dickensian tang from the nutmeg hints in Angostura bitters and the clove-studded orange flavors of orange bitters Craving seconds is easy.
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
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This variation on the popular 'dump cake' theme includes mint chocolate chips and pecans.
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.