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Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.
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Little mini-apple crisps baked in buttery sweet oat cups make yummy one-bite treats.
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A mini quiche recipe with bacon, leeks, and sharp cheddar cheese, baked in flaky puff-pastry crusts.
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.
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Get BBQ Glazed Roast Chicken Recipe from Food Network
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Crystallized ginger gives these spice cookies extra zip!
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Gussy up your next bourbon-based cocktail with these fragrant bitters.