Search Results (11,380 found)
Pear Pork Recipe
Pear Pork Recipe
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Pear and pork team up in this great fall dish.
Ingredients: pork tenderloins, olive oil, bacon, pears, garlic, ginger, rosemary, apple juice, meat
Mixed Mushroom Ragout
Mixed Mushroom Ragout
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Ingredients: vegetable oil, shiitake mushrooms, mixed mushrooms, onion, garlic, dry white wine, tomatoes, coconut milk, dijon mustard, harissa, miso, golden raisins, capers, chicken stock
Pantry Pasta
Pantry Pasta
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Get Pantry Pasta Recipe from Food Network
Ingredients: red onion, olive oil, tomatoes, chicken stock, assorted olives, artichoke hearts, cloves, pasta, pesto, pine nuts
Stuffed Cornish Hens Burgundy
Stuffed Cornish Hens Burgundy
www.allrecipes.com
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Ingredients: cornish hens, rice, almonds, green onion, butter, water, chicken bouillon, lemon juice, salt, parsley, currant jelly, burgundy wine, cornstarch, worcestershire sauce, allspice
Spiced Apple Chutney
Spiced Apple Chutney
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
Ingredients: apple chutney, white vinegar, sugar, apples, apricots, golden raisins, shallots, ginger, aleppo pepper, star anise, cloves, salt, yellow mustard
Patriotic Pasta
Patriotic Pasta
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Ingredients: mayonnaise, sour cream, blue cheese, milk, honey mustard, white vinegar, salt, garlic powder, black pepper, cayenne pepper, penne, olive oil, garlic, basil, cauliflower, cherry tomatoes, red bell pepper, mozzarella cheese, green onions, parmesan cheese
Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce
Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce
www.delish.com
Beef back ribs can be harder to find in butcher shops than short ribs, but chef David Burtka serves them on Halloween because they resemble human ribs. Here, he braises them in Coca-Cola and brushes them with homemade barbecue sauce before grilling them.
Ingredients: beef, coca cola, water, black peppercorns, salt, brown sugar, ketchup, cider vinegar, tomato sauce, molasses, tomato paste, hot sauce, onion powder, garlic powder, worcestershire sauce, yellow mustard, ancho chile
Grilled Chicken with Fresh Mango Salsa
Grilled Chicken with Fresh Mango Salsa
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A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
Ingredients: bone, olive oil, cloves, ginger, mangos, cider vinegar, white wine, cilantro
Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
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Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
Ingredients: walnut, olive oil, pear, balsamic vinegar, port wine, prosciutto, gorgonzola cheese
Franco American Chicken Stew Recipe jjfortier
Franco American Chicken Stew Recipe jjfortier
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My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
Ingredients: olive oil, onion, celery, carrots, flour, butter, mushrooms, cognac, wine, chicken stock, tomato paste, bouquet garni, salt pork
Drunken Prune–Mascarpone Trifle Recipe
Drunken Prune–Mascarpone Trifle Recipe
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Ingredients: dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, heavy cream, mascarpone cheese, lemon, amaretto, almonds
Xie Xie's Tofu Salad with Pickled Vegetables
Xie Xie's Tofu Salad with Pickled Vegetables
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients: rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens