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As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
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Get Yellow Cupcakes Recipe from Food Network
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
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Get Pumpkin Brulee Cheesecake Recipe from Food Network
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Get LIBBY'S Pumpkin Roll Recipe from Food Network
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
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Get Rustic Apple Pie with Dried Cherries Recipe from Food Network
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Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
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Get Chocolate Chip Cookie Bombe Recipe from Food Network
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Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network