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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
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A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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Get Salad with Citrus Vinaigrette Recipe from Food Network
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Get Eggless Caesar Salad Dressing Recipe from Food Network
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Don 't tell anyone what 's in this, because they just won 't believe you. Pudding! That 's right, but it goes with the other sweet offerings in this unusual pasta dish - maraschino cherries, fruit cocktail, crushed pineapple, and mandarin oranges.
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Get Grilled Thai Beef Salad Recipe from Food Network
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A slightly different Asian pasta salad features ground beef and shell pasta combined with napa cabbage, carrots, and green onions, tossed in a tangy red wine vinegar and soy sauce dressing.
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Get Kale and Tofu Salad Recipe from Food Network
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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.