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Get Roasted Turkey Roulade Recipe from Food Network
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!
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Get Sausage and Herb Stuffing Recipe from Food Network
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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Get 2 for 1 Pork and Ginger Potstickers Recipe from Food Network
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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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Try a healthier, stovetop spin on chicken-and-rice.
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You'll love the lemony butter sauce on this killer chicken pasta.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Get Spicy Black-Eyed Peas Recipe from Food Network