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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
www.delish.com
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
Ingredients:
olive oil, bone, carrot, celery, onion, garlic, tomato, dry red wine, beef broth, parsley, thyme, pine nuts, parsley leaves, lemon
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, white onions, red wine vinegar, dry white wine, garlic, lemon rind, cumin, rosemary, thyme leaves, honey, olive oil, watercress
www.foodnetwork.com
Get Barbeque Shrimp Orleans Recipe from Food Network
Get Barbeque Shrimp Orleans Recipe from Food Network
Ingredients:
olive oil, onion, bell pepper, mushrooms, parsley leaves, garlic, basil leaves, thyme leaves, paprika, cayenne pepper, black pepper, white wine, lemon juice, salt, sugar, scallions
www.foodnetwork.com
Get Farro and Corn Salad Recipe from Food Network
Get Farro and Corn Salad Recipe from Food Network
www.allrecipes.com
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
www.allrecipes.com
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Jazz up your sole with Chef John's recipe for crab-stuffed sole, with a bit of heat from poblano peppers.
Ingredients:
crabmeat, poblano pepper, bread crumbs, green onion, lemon juice, mayonnaise, lemon, cayenne pepper, sole, paprika
www.allrecipes.com
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
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A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
A traditional sangría recipe made with red wine, Cognac, and fruit but without the wait.
www.foodnetwork.com
Get Roasted Citrus-Herb Game Hen Recipe from Food Network
Get Roasted Citrus-Herb Game Hen Recipe from Food Network
Ingredients:
cornish game hens, olive oil, shallots, orange, lemon, thyme leaves, mint leaves, salt plus, black pepper, chicken stock, marsala wine, lemon juice, orange juice, cranberries, flour, butter
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.
Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.