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Get Turkey Balls Recipe from Food Network
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Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
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Zucchini boats stuffed with a mixture of tomatoes, eggplant, and basil makes an eye-catching and tongue-pleasing side dish.
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Get Chocolate Chip Walnut Cupcakes Recipe from Food Network
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
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Well, four, if you count sprinkles.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network
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Get Mini Quiche Recipe from Food Network
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Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.
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Get Low-Fat Scalloped Potatoes Recipe from Food Network
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network