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cooking.nytimes.com
Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup
www.simplyrecipes.com
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
www.allrecipes.com
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
www.allrecipes.com
Crab salad perfect for spreading on crackers.
www.allrecipes.com
These fragrant cookies made with pumpkin puree and walnuts are low in fat.
www.allrecipes.com
For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop them into your slow cooker with ham hocks, onion, brown sugar, maple syrup, ketchup and mustard.
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Don't leave the house without a hot breakfast. This simple concoction of rice cereal and apple with cinnamon and optional berries and nuts will stick to your ribs.
www.foodnetwork.com
Get Rutabaga Mash Recipe from Food Network
Ingredients: rutabaga, chicken stock, butter
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Get Collard and Mustard Greens Recipe from Food Network
cooking.nytimes.com
A Greek version of ratatouille.
www.allrecipes.com
This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.