Search Results (31,425 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
www.allrecipes.com
An excellent cranberry sauce for Christmas turkey dinner.
www.chowhound.com
Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
www.foodnetwork.com
Get Taffy-No-Apple Recipe from Food Network
www.foodnetwork.com
Get Orzo with Thyme and Lemon Zest Recipe from Food Network
www.delish.com
"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield.
www.delish.com
Inspired by the soda fountains of her mother's Brooklyn childhood, Gina Chersevani created this delicious egg cream soda, which starts with her own homemade chocolate syrup spiced with cardamom, black peppercorns, and cinnamon.
www.chowhound.com
A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
www.allrecipes.com
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
www.allrecipes.com
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!