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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
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This "cheese wheel" from Food Network Magazine will have everyone fooled--it's actually a cake.
Ingredients: flatbread, cheese, cake, lobster
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
cooking.nytimes.com
This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
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Get Individual Pear Crumbles with Maple Yogurt Recipe from Food Network
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)