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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.
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A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
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Get Pan-Grilled Lamb Shoulder Chops Recipe from Food Network
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Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese.
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Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
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Get Drunken Berries Recipe from Food Network
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Watch your back, Chipotle.
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Get Cheesy Mashed Potatoes Recipe from Food Network
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A creamy chicken and spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
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Crushed pineapple and teriyaki sauce give fun flavor to ground chicken burgers in this quick and easy recipe.