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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Get Simple Sirloin Steak With Chimichurri Recipe from Food Network
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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Get Dal Recipe from Food Network
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.
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Use a packaged stock if you dont have the real thing.
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..