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In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
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Get Baked Gruyere and Sausage Omelet Recipe from Food Network
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You may never go back to chicken after this.
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I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make...
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This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Trout Landwehr Recipe from Food Network
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Scallops, yes, and pomegranate, but the real delight of this recipe is in the Foriana sauce, a sweet walnut, pine nut, garlic, raisin and oregano sauce I learned from my dad The original recipe calls for minced anchovies and the sauce served on thin spaghetti Either version is delicious.
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A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
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Get Chana Masala Recipe from Food Network
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This recipe is by Melissa Clark and takes 20 minutes, plus at least 4 1/2 hours’ marinating and roasting. Tell us what you think of it at The New York Times - Dining - Food.
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Browned, buttery turnips get a boost of flavor from a sweet poppy seed vinaigrette.
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This pizza has a full-flavored, crackerlike crust with a pleasing if slight chew.