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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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Get Homemade BBQ Sauce Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.
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Get Naranjas en Dulce Recipe from Food Network
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Delicious holiday flavors in an easy dish.