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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, dry red wine, red wine vinegar, bosc pears, bulgur, pear brandy, butter, cardamom, scallions
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.foodnetwork.com
Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
Ingredients:
peas, cloves, prosciutto, chanterelle mushrooms, vegetable stock, gnocchi, butter, parmigiano, chives, potatoes, eggs, flour, salt
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Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network
Get Ham, Bean and Bacon Soup with Sauerkraut Recipe from Food Network
Ingredients:
smoky bacon, ham steak, butter, cloves, onions, potatoes, carrot, bay leaf, chicken stock, sauerkraut, kidney beans
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Get Pork and Pappardelle Pasta Recipe from Food Network
Get Pork and Pappardelle Pasta Recipe from Food Network
Ingredients:
olive oil, cloves, white onion, tomato paste, chile, chicken stock, pork, pappardelle, garlic
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Get Mushroom Soup with Bacon Recipe from Food Network
Get Mushroom Soup with Bacon Recipe from Food Network
Ingredients:
bacon, butter, onion, garlic, mixed mushrooms, yukon gold, flour, dry sherry, vegetable stock, heavy cream, parsley
cooking.nytimes.com
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Like many Thanksgiving dishes, this pilaf combines sweet and savory foods Apples and cranberries are high in phenolic acids, which are believed to have antioxidant properties.
Ingredients:
wild rice, brown rice, vegetable stock, olive oil, onion, celery, garlic, butter, apples, pecans, sage, cranberries
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Get Pollo al Mattone Recipe from Food Network
Get Pollo al Mattone Recipe from Food Network
Ingredients:
cloves, red pepper flakes, lemon, rosemary, pimenton, cumin, cornish game hens, dry white wine, chicken stock
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Get Foie Gras Doufu Recipe from Food Network
Get Foie Gras Doufu Recipe from Food Network
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
Ingredients:
chicken thighs, soy sauce, sugar, sesame oil, scallions, cornstarch, ginger, water, salt, peanut oil, chicken stock
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Get Granny's Rabbit in Liver Sauce Recipe from Food Network
Get Granny's Rabbit in Liver Sauce Recipe from Food Network
www.allrecipes.com
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.