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Spice up your usual chicken and veggies with a kick of Indian spices.
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Get Slow Cooker Hard Cider Recipe from Food Network
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This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
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These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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Wassail is a hot spiced punch often served for winter celebrations, with historic roots in Northern Europe. This version adds cranberry and pineapple to the traditional cider base for the wassail.
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
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Traditional butter tarts are spiced up a bit with chai spices.
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.
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A new twist on the classic gingerbread - blueberries!
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Get Mussels in Oyster Sauce Recipe from Food Network