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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
Ingredients:
tomatoes, sweet onion, ketchup, tomato, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, garlic, shrimp, avocados
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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
Ingredients:
carrots, onions, sweet potato, cloves, parsley, vegetable broth, tomato paste, hot pepper sauce, salt, black pepper, paprika
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
Ingredients:
parsnips, carrots, sweet potato, butter, mushrooms, leeks, flour, vegetable broth, thyme, hot pepper sauce, baking mix, milk
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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.
Ingredients:
bone, greek, butter, wine, worcestershire sauce, garlic salt, mushrooms, chili peppers, havarti cheese
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Get Jerk Marinade Recipe from Food Network
Get Jerk Marinade Recipe from Food Network
Ingredients:
scotch bonnets, thyme leaves, allspice, ginger, onion, scallions, cloves, soy sauce, olive oil
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Ground turkey burgers with cilantro, ginger, and garlic are a quick and easy, Thai-inspired meal that the whole family will love.
Ground turkey burgers with cilantro, ginger, and garlic are a quick and easy, Thai-inspired meal that the whole family will love.
Ingredients:
egg, soy sauce, cilantro, green onions, ginger, cloves, black pepper, turkey, bread crumbs
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Get Pork Osso Bucco Recipe from Food Network
Get Pork Osso Bucco Recipe from Food Network
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Get Barbecue Mac and Cheese Recipe from Food Network
Get Barbecue Mac and Cheese Recipe from Food Network
Ingredients:
noodles, collard greens, beer, half and half, barbecue sauce, american cheese, sharp cheddar
![Ddeokjjim (떡찜) [Stuffed Rice Cake] A Korean Royal treat Recipe hannaone](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
Ingredients:
beef, water, onion, soy sauce, sesame seeds, sesame oil, garlic, spring onion, pine nuts, sugar
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Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Pear ginger salad tossed in a citrus soy dressing is a refreshing addition to parties that will quickly become a crowd favorite.
Ingredients:
red onion, bell pepper, olive oil, garlic, ginger, pears, ponzu sauce, salad greens, cucumber
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Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
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Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.
Beef brisket is marinated overnight in liquid smoke, Worcestershire, garlic salt and celery seed and slowly cooked for a tender, tangy meal.