Search Results (8,692 found)
Balsamic Caramelized Leeks, Carrots, and Celery
Balsamic Caramelized Leeks, Carrots, and Celery
www.allrecipes.com
Leeks, carrots, and celery are caramelized and simmered with balsamic vinegar creating a sweet and savory side dish. Serve with rice, goat cheese, or yogurt!
Ingredients: butter, leeks, celery, carrots, vegetable broth, balsamic vinegar, brown sugar
Butter Tart Squares Recipe lovetobake45
Butter Tart Squares Recipe lovetobake45
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
Ingredients: flour, sugar, butter, eggs, brown sugar, raisins, vinegar
Mint Dressing Recipe
Mint Dressing Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mint leaves, shallots, red wine vinegar, olive oil, garlic, salt
Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese
www.foodnetwork.com
Get Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese Recipe from Food Network
Ingredients: figs, balsamic vinegar, prosciutto, goat cheese, baby arugula, parmigiano reggiano
Roasted Brussels Sprouts with Balsamic and Honey
Roasted Brussels Sprouts with Balsamic and Honey
www.allrecipes.com
These easy and tasty oven-roasted Brussels sprouts are caramelized with balsamic vinegar and honey for a sweet and savory flavor making them the perfect side for Thanksgiving.
Ingredients: brussels sprouts, olive oil, salt, black pepper, balsamic vinegar, honey
Butter Tart Squares Recipe lovetobake45
Butter Tart Squares Recipe lovetobake45
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
Ingredients: flour, sugar, butter, eggs, brown sugar, raisins, vinegar
Simple Deviled Eggs
Simple Deviled Eggs
www.allrecipes.com
Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings.
Ingredients: eggs, mayonnaise, sugar, white vinegar, mustard, salt, onion, celery, paprika
Pork and Peppers Over Potatoes Recipe
Pork and Peppers Over Potatoes Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, pork tenderloin, olive oil, onion, green, balsamic vinegar, salt
Bow Ties with Chicken, Watercress, and Walnuts
Bow Ties with Chicken, Watercress, and Walnuts
www.delish.com
Chicken and walnuts always taste great together. Here the combination is enhanced by the peppery bite of watercress.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, red wine vinegar, watercress
Lightly Wilted Spinach Salad
Lightly Wilted Spinach Salad
www.foodnetwork.com
Get Lightly Wilted Spinach Salad Recipe from Food Network
Ingredients: canola oil, red onion, garlic, apple cider vinegar, spinach, eggs
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette
www.foodnetwork.com
Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
Ingredients: bacon, onion, blue cheese, white wine vinegar, olive oil, escarole
Five-Spice Duck Breast With Blackberries Recipe
Five-Spice Duck Breast With Blackberries Recipe
cooking.nytimes.com
Once you know the technique, cooking a large Muscovy duck breast is no more difficult than cooking a steak Fragrant five-spice powder — a heady mix of Sichuan pepper, fennel, clove, star anise and cinnamon — is the perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish Muscovy duck is found at better butchers, from online sources or even at some farmers' markets
Ingredients: duck, ginger, garlic, shallot, sherry vinegar, brown sugar, chicken broth