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This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.
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Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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This flavorful Concord grape pie is topped with a crunchy oat streusel.