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Get French Onion Soup Fondue Recipe from Food Network
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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This pasta packs a punch with turkey sausage and earthy broccoli rabe. 
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Apples lend sweetness to this herb-flecked stuffing made with chewy focaccia bread.
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Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
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This roast pork dip sandwich, with shredded meat slathered in a rich roux-based dipping sauce, comes from Brian Landry, the chef and an owner of Borgne Restaurant in New Orleans Pork butt, pierced with garlic slivers and rubbed with fresh rosemary, is slow-roasted until meltingly tender on a bed of vegetables that flavor the final sauce The meat can be made ahead and then reheated before it is tucked into a crusty roll, a delicious tweak on the po’ boy
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
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Get Udon Noodles with Lemon Grass Clam Broth Recipe from Food Network
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Get Gorgonzola and Porcini Mushroom Risotto Recipe from Food Network
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Get Three-Alarm Italian Style Chili Mac Recipe from Food Network
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Get Herb Roasted Chicken Recipe from Food Network