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This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine It is a marvelously flavorful dish, rich with garlic and salty pancetta It is one to keep.
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Get Spanakopita (Greek Spinach Pie) Recipe from Food Network
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Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
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A grilled chicken breast recipe with an easy lemon marinade.
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
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Those few tablespoons of mayonnaise left in the bottom of the jar won't go to waste when you add a few basic ingredients to make a creamy, flavorful herb salad dressing.
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Get Hot Crab Dip Recipe from Food Network
cooking.nytimes.com
Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
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Get Polenta Squares with Mushroom Ragu Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network