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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Ingredients:
beets, olive oil, balsamic vinegar, thyme leaves, cocoa, ancho chile, hungarian paprika, strip steak, canola oil
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
www.chowhound.com
An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
Ingredients:
almonds, flour, salt, butter, shortening, water, lemon juice, apricots, egg yolks, sugar, cornstarch, egg whites, cream of tartar
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Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
Ingredients:
parsley leaves, red pepper flakes, cloves, butter, lemon, olive oil, breadcrumbs, cherry tomatoes, clams, pasta
www.allrecipes.com
Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad!
Ingredients:
wild rice, bone, butter, olive oil, water chestnuts, walnut oil, balsamic vinegar, romaine lettuce
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
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Get Rosemary Potato Frittata Recipe from Food Network
Get Rosemary Potato Frittata Recipe from Food Network
cooking.nytimes.com
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
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Get Peaches Stuffed with Amaretti Cookies Recipe from Food Network
Get Peaches Stuffed with Amaretti Cookies Recipe from Food Network
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Get Lime Beer Cocktail Recipe from Food Network
Get Lime Beer Cocktail Recipe from Food Network
www.allrecipes.com
This homemade salad dressing gets a hint of creaminess from the addition of tahini.
This homemade salad dressing gets a hint of creaminess from the addition of tahini.
www.allrecipes.com
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.