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Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
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Get Polenta Squares with Mushroom Ragu Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Get Lighter Chicken Parmesan Recipe from Food Network
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Get Multigrain Stuffing With Nuts and Dried Fruit Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom Cajun Chicken Recipe from Food Network
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Get Sausage-and-Vegetable Stew Recipe from Food Network
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Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
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Get Sausage and Herb Stuffing Recipe from Food Network
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network