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Who said salads have to be served chilled? This soon-to-be family classic is best served warm.
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Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
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Get Smokin' Potato Salad Recipe from Food Network
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Get Cowboy Chopped Salad Recipe from Food Network
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Get Spicy Salmon Salad Recipe from Food Network
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Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
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Tomatoes and watermelon are a match made in heaven in this summertime pleaser.
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This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.