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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
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The citrus and garlic, Caribbean marinade gets a slug of whiskey in this versatile version!
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Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
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A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.
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These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone.
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Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm.
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Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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Get Grape Jelly-Glazed Black Cod Recipe from Food Network
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Get Asian Egg Drop Soup Recipe from Food Network
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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.