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This creamy macaroni and cheese recipe can easily be made in the Instant Pot(R) with very little effort.
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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In South America, piquant chimichurri sauce is a favorite accompaniment to grilled meats. Serve bread alongside to soak up the sauce; you won't want to miss a drop.
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A Southern rice and beans classic, Hoppin' John is eaten on New Year's Day for good luck -- the black eyed peas symbolize coins and the green color of the collards stand for the color of money.
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Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
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Get Slow Cooker Chicken and Broccoli Recipe from Food Network
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Get Get Yo' Man Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.