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A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
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Get Grilled Fuji-n-Chick 'Wich Recipe from Food Network
Get Grilled Fuji-n-Chick 'Wich Recipe from Food Network
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The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
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Get Baked French Toast with Blueberries Recipe from Food Network
Get Baked French Toast with Blueberries Recipe from Food Network
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Get Saga Wagyu Panzanella Recipe from Food Network
Get Saga Wagyu Panzanella Recipe from Food Network
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Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
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A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
Ingredients:
cauliflower, olive oil, salt plus, golden raisins, sherry vinegar, water, french, garlic, red pepper flakes, italian parsley
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, onions, portobello mushroom, green pepper, beef, sausage meat, bread crumbs, onion powder, dijon mustard, cajun, parmesan cheese, ketchup, mayonnaise, whipped cream, eggs, bacon
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To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
www.simplyrecipes.com
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
Ingredients:
salmon, lemon juice, bread crumbs, parmesan cheese, olive oil, italian seasoning, garlic powder
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Get French Toast Recipe from Food Network
Get French Toast Recipe from Food Network