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These sweet cinnamon-sugary pecans taste just like the roasted pecans you may get at baseball games.
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This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.
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Get Rainbow Chicken Roll Recipe from Food Network
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
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This Filipino braised pork and its rich sauce is great served over jasmine rice!
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Get Butternut Squash Risotto Recipe from Food Network
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If you love lemon and garlic, you'll love this chicken thigh recipe with lemon-garlic cream sauce whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.