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Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Ingredients:
wheat, water, honey, rose water, fennel seeds, cinnamon, nutmeg, raisins, walnuts, yogurt
www.chowhound.com
An easy recipe for making your own flavored candy hearts with personalized captions for Valentine's Day.
An easy recipe for making your own flavored candy hearts with personalized captions for Valentine's Day.
www.allrecipes.com
This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
This simple recipe for a classic New England brown bread is sweetened with molasses and best of all, a bread machine does most of the work!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
Ingredients:
water, pineapple juice, bananas, miniature marshmallows, sugar, flour, egg, cream cheese
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
www.chowhound.com
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
www.allrecipes.com
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
www.foodnetwork.com
Get Roast Beef on Weck Recipe from Food Network
Get Roast Beef on Weck Recipe from Food Network
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
Steak is braised then served over rice topped with a tomato and lima bean sauce.
www.allrecipes.com
A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.
A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.