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Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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This recipe is very common in Brazil and a good use of Catupiry cheese.
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This recipe is family classic in México, it's very versatile, as it can be a side dish, a main dish, or used as taco filling, can be made with pork meat or strictly...
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mixture of macaroni, pineapple, ham, eggs, tomatoes, and onion is dressed with Italian-style salad dressing.
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Get Marinara Sauce Recipe from Food Network
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Get Cod Puttanesca Recipe from Food Network
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Get Cannellini Beans with Herbs and Prosciutto Recipe from Food Network
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Get Marinara Sauce Recipe from Food Network
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.