Search Results (6,345 found)
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Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
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Get Bow Tie Pasta Salad with Chicken and Roasted Peppers Recipe from Food Network
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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Get Shake Shack-Style Burgers Recipe from Food Network
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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Chicken drumsticks and thighs are wrapped in bacon and baked with baby potatoes and a special seasoning mix.
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Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-friendly dish.
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Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
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This cake is easy to make and tastes just like your favorite golden snack cake, complete with cream filling!
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A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro.